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Odour: No odour.
Single Step is a concentrated, food-grade cleaning and sanitising detergent for use in all kitchen and food-processing areas. It is designed to remove food products from all hard surfaces, whilst killing germs at the same time.
Key Benefits
How Does It Work?
Single Step is a concentrated food-grade cleaner and sanitiser for use in kitchens and food processing areas. When washed with Single Step, items are rendered clean and free from most common bacteria.
For Use On…
Single Step is an excellent cleaner and degreaser for general surface cleaning, sink washing of pots and pans, floor cleaning and for cleaning equipment such as filling machines, cookers, tables, cutting implements, conveyor belts and mixing pans.
Application: Do not mix SINGLE STEP with any other chemicals.
No Rinse Cleaning and Sanitising Dilute SINGLE STEP to 1 in 90. This is 11ml per litre of water. Apply the solution to the surface with mop, cloth or sponge or pump through pipes. Leave the solution in contact with surface for 5 minutes or more. Rinsing is not required, but treated surfaces should be adequately drained before processing operations resume. Direct contact with prescribed goods (e.g., Foodstuffs) must be prevented.
Floor Cleaning. Heavy soilage – use diluted to 1 in 10. Medium soilage – use diluted to 1 in 20. Mop floor with solution, leave to soak 5 minutes, scrub, mop up then rinse with clean water. Squeegee floors to speed up drying.
General Cleaning, walls, equipment, stainless steel benches, etc.: Use diluted to 1 in 40. Apply with mop, cloth, or sponge. Scrub then rinses thoroughly with clean water.
Sink Washing: Presoak heavily soiled items. Dilute to 1 in 40, wash items then rinse with clean water and dry in racks.
Foam Gun Application: Cover all food or remove from area before cleaning. Assemble foam gun and add neat SINGLE STEP to bottle. Spray hot foam onto all surfaces. Allow to react for 5 minutes. Rinse all residues away with clean, cold water from hose.
Recirculation (CIP): Dilute to 1 in 70 with water at 40° to 80°C. Recirculate for 5 to 30 minutes depending on degree of soilage.
